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Holiday SIGNATURE Brined Turkey ROAST Dinners. Thank you for allowing Roth’s Fresh Markets to be a part of your Holidays. These meals create a no-fuss approach to festive feasts. Our meals take the guesswork out of your holiday planning, giving you more time with friends and family. Just heat and serve!
- Netted Turkey Roast: Boneless Breast & Thighs
(Dark and Light Meat)
- Brined for 48 hours - Baked to Perfection
- Brine Includes: Fresh Oranges, Orange Juice,
Apple Cider, Fresh Rosemary, Fresh Sage,
Cinnamon Sticks and Kosher Salt
Add a handmade Fresh Pumpkin Pie - $9.99 ea.
Add Fresh Baked Roth's Signature Butterflake Rolls - $4.99 pkg.
- ALL MENU ITEMS ARE FULLY COOKED AND REFRIGERATED.
- Call your local Roth's Fresh Kitchen (Click here for contact info)
- ORDER EARLY For maximum quality and freshness, please place your order a minimum of three days prior to pick-up date.
- All menu items are fully cooked and refrigerated. Heating is required for all heat and serve dishes. Easy guidelines are
included with your order. Preparation and heating times are
usually within 2 hours.
- ORDER PICK UP Orders will be assembled and ready for pick up
at the Kitchen counter. Please pick up before noon on Thanksgiving.
YAM & BUTTERNUT MASH with CREAM CHEESE
Brown sugar gives a subtle sweetness to this rich side. Gluten-free.
BUTTERMILK MASHED POTATOES with CREAM CHEESE
Russet and Yukon Gold potatoes in a wondrous marriage with tangy buttermilk and butter.
A delicious take on a holiday classic. Traditional Green Beans, Marinated Mushrooms & Garlic.
Vegetarian and Gluten-free.
SCALLOPED CORN with CHILLIES
Corn, green chillies
and Asiago cheese for a modern take on this vintage dish.
Cream cheese, sour cream and spinach with a garlicky kick. Vegetarian and Gluten-free.
An irresistible stuffing with Apples, Bacon and a touch of Fennel.
This rich and succulent mushroom gravy pairs earthy porcini mushrooms with a kiss of tangy balsamic vinegar.
A tasty cranberry relish with bits of apples and oranges made with locally grown Cape Blanco Cranberries. Vegetarian and Gluten-free.
Preheat the oven to 350 F. Remove Brined Turkey roast from refrigerator and allow to sit at room temperature for 1 hour. In the b ottom of the roasting pan pour 1-2 cups of stock, water or white wine. Place brined turkey roast on wire rack in the roasting pan, or create a rack by placing brined turkey roast on a bed of coarsely chopped root vegetables. Cover tightly with foil and bake for approximately 1-2 hours, or until internal temperature reaches 165 degrees. Remove the brined turkey roast from the oven and uncover. Allow it to rest for 10 minutes before carving.
Place Holiday sides in an oven-safe dish and
heat at 350 degrees for 20 to 30 min or until
internal temperature reaches 165 degrees.
Keep cold side dishes refrigerated until time to serve.
Photos represent serving suggestions. Actual product may vary. Supplies are Limited.